- After proper harvesting and removal of diseased or damaged cocoons, the fresh cocoons are taken to the market. For short distances, the farmer carries the cocoons in bamboo baskets or jut bags on his head or by bicycle. If the distance is longer, cocoons are transported in a van or a bus. Caution should be exercised when loading fresh cocoons on to the van to ensure that containers are loosely packed in tiers to avoid damage. Vibration and shock during long trips can spoil fresh cocoons. Cocoon quality is affected by steam produced while being transferred in a bag or basket. If there are defective cocoons fresh cocoon quality will be harmed.
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- While it is advisable to avoid carrying cocoons over long distances, there are steps, which preserve silk reelability. First use of P.V.C. containers with 15 kgs capacity is recommended. Shock absorbers, such as sponge can prevent damage over long distances. To minimize the risk of heat deterioration, shipping should take place only during the night or early morning. Ideally, the fresh cocoons should arrive at the stifling unit within two to three days after harvest.